To thicken up the remaining sauce, select Saute function and set to 10 minutes.Īllow to simmer until the liquid has halved. Carefully remove the cooked chicken and place on a serving bowl. When done, allow to naturally release for 5 minutes then move valve to Venting to release remaining pressure. Put the lid on the pressure cooker, seal pressure release valve, and select high pressure for 15 minutes. Next pour in the vinegar-sugar mix in, then water, then the soy sauce. Place the chicken into the pressure cooker then add in the chopped garlic, peppercorns, and bay leaves. I will show you how to crisp up the chicken skin (or outside if there’s no skin) once your Instant Pot chicken legs are cooked. 3rd recipe is chicken adobo Instant Pot styleīoth of them have the ability to be as mild or as spicy as you want.Recipe 2 – using barbecue sauce (don’t choose honey style as that will trigger the burn message).You can even skip the onion if you’d rather but even if you don’t eat them they add a wonderful flavor. You should still deglaze pressure cooker after sautéing but it won’t have as many issues with this better liner.įor reference, this is the pressure cooker I have and use for all recipe creations.I HIGHLY recommend you buy this non stick pot.This is a great InstaPot cookbook and set of wooden utensils are great to grab too.Then PRINT this -–> Instant Pot cooking times cheat sheet that will help you understand how long meat, vegetables and beans take to cook in your pressure cooker.Make sure to Bookmark our InstaPot recipes page.Instant Pot Vegetable Recipes and Cook Times.The outcome will also be the same – DELICIOUS chicken legs for the family in minutes. Not all of them make it on the blog – so if you’d like to subscribe to my YouTube channel, here is the link.Įither way, you get the idea! And the process will be the same – EASY AND SIMPLE. I will – moving forward – stop and take pictures of all my food processing steps for my weekly cooking videos. I won’t do this OFTEN – but this was real life dinner and I didn’t think to actually stop and take pictures of every step as I was actually filming for my YouTube channel. So, I am sorry if they aren’t up to par with the rest of my blog. Grab your copy of my latest e-cookbook today! Looking for some easy and delicious dinner ideas? You’ve come to the right place! “40 Delicious Dinner Ideas” is packed with recipes that are simple to cook and only require ingredients you likely have in your refrigerator right now.
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